Indo-Chinese Dinner Buffet

Chana Chaat

Flavourful chickpea salad mixed with onion, tomato, and fresh coriander leaf and zesty tamarind-lemon dressing.

Crispy Noodle Salad

Crispy fried noodles combined with mixed vegetables and sweet & sour dressing.

Panipuri

A popular Indian street food – a crunchy hollow bread shell filled with spiced mashed potatoes, chickpeas, chutneys and mint-tamarind water.

Allo Tikki Chaat

Mouth melting Indian street food made from crispy pan-fried potato patties topped with yogurt, green chutney, tamarind chutney and spices.

Chicken Samosa 

Deep fried pastry filled with spiced minced chicken and seasoning.

Vegetable Samosa

Deep fried pastry filled with a mixture of spices potatoes and green peas.

Tandoori Chicken

Chicken drum meat marinated in yogurt and a blend of aromatic spices, roasted to perfection in the oven.

Chicken Cheese Kabob

Tender chicken marinated in a creamy blend of yogurt, cheese, nuts and delicate spices.

Chicken Momo

Steamed dumplings filled with minced chicken, ginger, garlic and spices.

Springs Rolls – Pork Dumplings – Assorted Indian Breads 

Mains

Butter Chicken

Baked marinated chicken simmered in a rich tomato and cream sauce.

Beef Kofta Curry

Traditional Indian spiced meatballs simmered in onion, tomato, and aromatic masala gravy finished with cream and coriander leaves.

Pork Vindaloo

This traditional Indian dish originates from the state of Goa, influenced by Portuguese cuisine. Goan-style spicy and tangy curry made with tender pork marinated in wine vinegar and garlic.

Shrimp Jhalfrezi

Shrimp sauteed with bell peppers, onion and tomato, cooked in a sweet and tangy jhalfrezi sauce infused with ginger, garlic and aromatic spices.

Classic Chicken Curry

Traditional chicken curry simmered in a rich, flavourful curry made with onions, tomatoes, garlic and traditional Indian spices.

Chickpea Curry

A north Indian classic – hearty, chickpea curry simmered with onion, tomatoes and warm spices.

Vegetable Biryani 

Fragrant Basmati rice slow-cooked with a layer of mixed vegetables, caramelized onions and fresh mint and cilantro.

Paneer Kadhai

Stir-fried paneer (Indian cottage cheese) cooked with bell peppers, onion and tomatoes in a fragrant blend of spices.

Burn Garlic Fried Rice

A smoky, flavourful Indo-Chinese classic, fried rice tossed with burnt garlic, mixed vegetables and soy sauce.

Chinese Classics – Ginger Beef – Sweet & Sour Pork – Chicken Balls – Chow Mein

Desserts

Gulab Jamun Cheesecake

Cheesecake layered with soft Gulab jamuns and scented cardamom and rose.

Jalebi

Golden crisp spiral shaped, deep-fried batter soaked in saffron infused sugar syrup.

Rice Pudding $7

Kheer – creamy rice pudding delicately flavoured with cardamom and saffron, garnished with almonds and raisins.