Valentine’s Day Dinner at Ivan’s

Appetizers

Grilled portobello mushroom, mushroom duxelles, caramelized onion folded into puff pastry

Succulent tiger shrimp, cocktail sauce and homemade focaccia crisp

Pan-fried 10 oz AAA striploin topped with peppercorn sauce, served with a mushroom and asparagus medley with parsley potato

Chicken supreme marinated with pineapple juice, ketjep manis and sweet potato then grilled, served with peanut sauce, grilled yam and pineapple

Pasta ravioli stuffed with crab meat and ricotta cheese, tossed with lobster cream sauce

Lemon pepper marinated salmon, beetroot and yam puree served with green beans almondine and herbs rice

Strawberry coulis, chocolate crumble, chocolate meringue, chocolate tuile and vanilla ice cream

Raspberry sauce fresh raspberry, pistachio diplomate cream